Fresh Chufle (Edible Flower Buds)
Fresh chufle is a traditional Central American vegetable prized for its tender, immature flower buds and delicate, mildly vegetal flavor. Commonly used…
Product catalog
Products
A selection from our core catalog — additional products are available on request. Availability, packaging and pricing are confirmed individually for each request.
Featured
Loroco (fresh)
Loroco fresco
Fresh loroco, an edible flower bud traditional to Central American cuisine.
Featured
Pipián squash (fresh)
Pipián fresco
Fresh pipián, a small tender squash used widely in Central American dishes.
Baby corn, fresh (with husk)
Jilote fresco con tusa
Fresh baby corn (jilote) supplied with the husk intact.
Baby corn, fresh (husked)
Jilote fresco sin tusa
Fresh baby corn (jilote) supplied with the husk removed.
Chipilín (fresh leafy green)
Chipilín fresco
Fresh chipilín, a leafy green traditional to Central American cooking.
Featured
Pacaya (edible palm flower)
Pacaya
Pacaya, the edible flower of the pacaya palm, a Central American specialty.
Featured
Milhoja Blanca (layered pastry)
Milhoja blanca
Milhoja blanca, a traditional layered pastry.
Milhoja Rosada (layered pastry)
Milhoja rosada
Milhoja rosada, the pink-iced version of this traditional layered pastry.
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