Fresh Chufle (Edible Flower Buds)
Fresh chufle is a traditional Central American vegetable prized for its tender, immature flower buds and delicate, mildly vegetal flavor. Commonly used in Salvadoran cuisine, it is especially delicious in chicken soup, broths, stews, and other traditional dishes.
| Country of origin | Available upon request |
|---|---|
| Product format | Available upon request |
| Packaging options | Available upon request |
| Season / availability | Available upon request |
| Minimum order quantity | Available upon request |
| Storage requirements | Available upon request |
| Destination markets | Available upon request |
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