Loroco (fresh)
Loroco fresco
Fresh loroco, an edible flower bud traditional to Central American cuisine.
Sourcing · Export · Distribution
Campos International connects trusted growers with retailers, distributors and food businesses across the United States, Central America and the Caribbean.
Two sourcing regions, one coordinated route to your business.
Fresh produce sourced directly from growers across the region.
Additional fresh product sourced directly from Caribbean suppliers.
Featured products
A selection from our catalog of fresh produce and bakery products. Full specifications are confirmed per order.
Loroco fresco
Fresh loroco, an edible flower bud traditional to Central American cuisine.
Pipián fresco
Fresh pipián, a small tender squash used widely in Central American dishes.
Pacaya
Pacaya, the edible flower of the pacaya palm, a Central American specialty.
How it works
We work with growers across Central America and the Caribbean to secure quality produce.
Product is prepared, checked and packed to meet each buyer's requirements.
Shipments are coordinated by air or maritime freight to the United States.
Product reaches retailers, distributors and food-service buyers on schedule.
Why buyers work with us
Reliable access to tropical produce and specialty foods for repeat commercial orders.
A single point of contact for sourcing, quotes and order coordination.
Product sourced from both Central America and the Caribbean, delivered through one route.
Tell us what you need and we will confirm availability, packaging and delivery for your order.